Products
INTERSALES
Quality Products
We take pride in offering a diverse range of high-quality products from South Africa , Botswana, Ivory Coast, Ghana, Tanzania and Madagascar to the global market.
Our commitment to excellence and sustainable sourcing practices ensures that every product we deliver meets the highest standards of quality and taste.
Coffee Beans
Our Arabica and Robusta beans are from Ethiopia, Tanzania and Ivory Coast.
Cocoa Beans
Our cocoa beans come from Ghana, harvested, cleaned, fermented, than dried.
Coffee Beans from Ethiopia
The birthplace of coffee, Ethiopia is revered for its beans. It produces some of the best single-origin coffees in the world. Ethiopian coffee is world renowned for its bright fruity and floral flavors. These coffees are distinguished by their higher acidity, light to medium body, and complex flavor notes. The beans are either washed or processed naturally.
The method of processing used has a significant impact on the final taste of the coffee. . These beans stand out for their flavor clarity, with bright, complex notes. The finished cup has a very clean flavor
Cashew Nuts
The cashew, known botanically as Anacardium occidentale, is the seed of a tropical evergreen shrub related to mango, pistachio and poison ivy.
Commercial growers cultivate cashews in warm, humid climates across the globe
Cocoa Beans
Our cocoa beans come from Ghana. Cocoa beans are the dried and fermented seeds of the cocoa plant.
These hand-selected, raw organic beans offer extraordinary richness and depth of flavor.
Vanilla
Madagascar vanilla beans are exceptional in flavor and aromatic qualities, making Madagascar vanilla beans the most prominent and wanted-after vanilla variety.
Vanilla is rich, dark, and creamy, with a delightful, velvety aroma.
We offer a variety of premium vanilla products to elevate your culinary creations:
- Vanilla Pods
- Vanilla Powder
- Vanilla Extract
- Exhausted Vanilla Seed
Cocoa Powder
Cocoa powder is a byproduct of fermenting, roasting, and pressing cacao beans to extract the majority of the cocoa butter. Cocoa powder is essentially a concentrated form of cocoa beans: it is bitter and strong, with all of the flavor but a fraction of the fat.
Cocoa powder is the purest form of chocolate, with no added fat or sugar to dilute its natural goodness